KŌYŌ

A Culinary Journey

Kōyō, meaning "autumn leaves" in Japanese, represents our philosophy of seasonal transformation and natural beauty. Our restaurant draws inspiration from the changing seasons of Japan, bringing the finest seasonal ingredients to your table.

Founded by Chef Takashi Yamamoto in 2015, Kōyō blends traditional Japanese culinary techniques with modern innovation. Every dish is crafted with precision and care, emphasizing the natural flavors and textures of our carefully sourced ingredients.